Best Non Stick Frying Pan UK 2026: 7 Top Picks Tested

There’s a moment every British cook knows well. You flip what should be a perfect omelette, and half of it stays stubbornly cemented to the pan. The other half lands on the hob. Scrambled, in every sense. You mutter something unrepeatable and reach for the Fairy Liquid — again.

A truly great non stick frying pan shouldn’t be this hard to find. And yet, British kitchens are full of pans that were brilliant for three months and then quietly became useless. The coating flakes. The base warps. The handle wiggles slightly, in a way that feels subtly threatening. Sound familiar?

The good news: the market has moved on dramatically. In 2026, you’ll find non stick frying pans with titanium-reinforced coatings, ceramic PFAS-free surfaces, and hybrid stainless-steel technology that genuinely survive years of daily punishment — including the metal-spatula abuse and dishwasher laziness that most of us are guilty of. The bad news: the marketing has moved on too, and “professional-grade lifetime non-stick” can mean almost anything. Almost nothing.

This guide cuts through it. Whether you’re a first-time buyer furnishing a flat in Bristol or a seasoned home cook in Edinburgh who’s been through seven Tefals and needs something that lasts, you’ll find the right answer here. We’ve looked at what’s actually available on Amazon.co.uk right now, assessed real UK customer feedback, and applied a critical eye to the specs that actually matter — and the ones that are pure gloss.

Quick Comparison: Best Non Stick Frying Pans UK 2026

The table above is a snapshot — prices fluctuate on Amazon.co.uk, so always check current pricing before buying. What doesn’t change, however, is the pattern: mid-range pans with titanium or hard-anodised coatings consistently outlast cheaper options, and paying slightly more up front usually avoids replacing the pan every eighteen months.

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Top 7 Non Stick Frying Pans: Expert Analysis

1. Tefal Unlimited On G25906AZ, 28cm — Best Overall for Longevity

If you’re the sort of person who simply cannot be bothered to treat a pan gently — and let’s be honest, most of us are — then the Tefal Unlimited On is probably the most sensible purchase you can make in 2026. Tefal bills it as the UK’s longest-lasting non-stick frying pan, and that’s not mere marketing bravado. Independent abrasion tests show its titanium-reinforced coating survives roughly six times longer than Tefal’s own standard non-stick surfaces, which were already decent. In real-world terms: you can use metal utensils without the mild existential dread that usually accompanies such behaviour.

The 28cm size is the sweet spot for most households — large enough for four eggs or two chicken breasts simultaneously, compact enough for a standard British hob. The Thermo-Fusion Induction Base distributes heat evenly, which is more important than it sounds: uneven heat means hot spots, and hot spots mean patches where food sticks even on nominally non-stick surfaces. The built-in Thermo-Signal changes colour when the pan reaches the optimal frying temperature — genuinely useful for new cooks, less so for veterans, but not in the way at all.

Crucially for health-conscious buyers: this pan is manufactured without PFOA, cadmium, or lead. The PTFE coating itself is inert and safe, a point confirmed by the European Food Safety Authority — what matters is avoiding the manufacturing chemicals, and Tefal has long been ahead of the industry curve here.

UK customers consistently praise the heat-up speed and glide after heavy use; a few note the handle runs slightly warm over extended cooking sessions, so silicone oven gloves are advisable. Made in France, widely Prime-eligible on Amazon.co.uk for next-day delivery.

✅ Outstanding coating durability
✅ Safe for metal utensils
✅ Induction and all-hob compatible
❌ Handle can run warm at high heat
❌ Premium price tier for the range

In the around £40–£60 range, this represents genuinely good value if you factor in how much longer it lasts than a budget pan.

2. Ninja ZEROSTICK Classic CW50024UK, 24cm — Best for Everyday Family Cooking

Ninja entered the cookware market and rather immediately upset the established order. The ZEROSTICK Classic is a textbook example of why: hard-anodised aluminium construction, a non-stick surface that actually behaves itself after a year of daily use, and a price point that doesn’t make your eyes water. The CW50024UK is the UK-specific model — worth noting because Ninja’s US product range doesn’t always translate directly to this market.

The hard-anodised exterior is roughly twice as hard as stainless steel, which matters when your kitchen drawers are the kind where everything clatters against everything else. The ZEROSTICK coating is oven-safe to 180°C, induction-compatible, and dishwasher-safe — though like all non-stick surfaces, hand-washing will extend its life considerably. For a compact British kitchen where you want maximum versatility from a single pan, the 24cm size handles everything from a weekday stir-fry to Saturday morning pancakes without complaint.

What most UK buyers overlook: the hard-anodised finish also means the pan doesn’t discolour from the high mineral content of British tap water, which causes rapid surface dulling on cheaper aluminium pans. In hard-water areas like London, the South East, and the East Midlands, this is quietly brilliant.

UK Amazon reviewers rate it highly for consistent non-stick performance well past the twelve-month mark, which is the point where cheaper pans typically give up. Prime-eligible for fast UK delivery.

✅ Hard-anodised construction — genuinely tough
✅ Dishwasher safe (though hand-wash is wiser)
✅ Great for hard-water UK homes
❌ Oven safe to 180°C only — not ideal for high-heat roasting
❌ 24cm may feel small for large-batch cooking

Available in the £30–£50 range; a proper mid-range buy that earns its keep.

3. GreenPan Valencia Pro Hard Anodised Ceramic Frying Pan, 24cm — Best Non Toxic Non Stick Frying Pan

The GreenPan Valencia Pro sits in a distinct camp: it uses Thermolon ceramic coating rather than PTFE, which means it is completely free of PFAS, PFOA, lead, and cadmium — full stop, not just in compliance with regulations, but genuinely none present. For households with young children, pregnant family members, or simply a principled distaste for synthetic fluoropolymers in the kitchen, this is the pan to buy.

The Thermolon coating is applied via a sol-gel process and cured at high temperature, making it substantially harder and more durable than cheaper ceramic pans which often lose their non-stick within months. The hard-anodised aluminium body ensures excellent, even heat distribution — something ceramic-only pans frequently struggle with. The Valencia Pro is induction-compatible, oven-safe to 260°C (higher than most PTFE pans), and the grey colour hides everyday cooking stains rather elegantly.

A candid note: ceramic non-stick does require slightly more care than PTFE. It doesn’t tolerate cooking sprays (the residue builds up and reduces slipperiness over time — use a small amount of oil instead), and it appreciates medium rather than screaming-hot temperatures for most tasks. Treat it right and it lasts well; abuse it and it degrades faster than a Tefal would. For health-focused UK buyers who cook at sensible temperatures, it’s excellent.

UK Amazon reviews are broadly positive, with particular praise from buyers who’ve previously had ceramic pans that failed quickly — the Valencia Pro is notably tougher than budget ceramic alternatives.

✅ Completely PFAS-free — genuinely non-toxic
✅ Oven safe to 260°C
✅ Hard-anodised body for even heat
❌ Cooking sprays degrade the coating
❌ Needs slightly more care than PTFE pans

In the £40–£65 range on Amazon.co.uk — strong value for a genuinely clean-cooking ceramic pan.

4. Circulon SteelShield S-Series Frying Pan, 25cm — Best Non Stick Pan That Doesn’t Scratch

Circulon’s SteelShield S-Series is the most interesting engineering proposition in this list — and arguably the most honest answer to the perennial question of why non-stick coatings scratch. The answer, obviously, is metal utensils. Circulon’s solution: protect the non-stick with a grid of raised stainless-steel rings that take the impact of spatulas, tongs, and whatever else you’re waving around, while the non-stick sits safely in the protected grooves beneath.

The 25cm S-Series has a stainless steel exterior body with hybrid non-stick interior, is induction-compatible, oven-safe, and dishwasher-safe. The stay-cool handle is well-designed, and the glass lid (included with some configurations) fits snugly. The Circulon SteelShield range has been rated 4.5 stars by BBC Good Food, which is about as trusted a recommendation as you’ll get in the British kitchen world.

In practice, this is the pan for people who have given up on treating their cookware gently. If your household involves enthusiastic teenagers cooking pasta, a partner who always reaches for the metal spoon, or simply a chaotic weeknight kitchen situation — this pan is engineered for exactly that reality. The non-stick performance isn’t quite as effortlessly silky as a fresh Tefal, but it stays serviceable far longer because the coating is physically protected. Rated for a lifetime guarantee, which is either admirable confidence or excellent marketing — probably both.

UK reviewers praise durability but note it requires proper seasoning before first use for best non-stick results.

✅ Physically protected non-stick — genuinely scratch-resistant
✅ Metal utensil safe
✅ Lifetime guarantee
❌ Non-stick glide not quite as initially smooth as PTFE
❌ Heavier than standard aluminium pans

In the £50–£80 range — a long-term investment for households that are hard on cookware.

5. Tefal Jamie Oliver Cook’s Direct Frying Pan, 28cm — Best for Home Cooks Who Want Reassurance

The Tefal Jamie Oliver Cook’s Direct range does something quietly clever: it backs its titanium PTFE coating with a 10-year guarantee. Not a lifetime guarantee that nobody ever honours — an actual decade-long commitment, which concentrates the mind when writing the specification sheet. The 28cm version on Amazon.co.uk has accumulated over 16,000 ratings, which is the kind of sample size that tells you something genuine about real-world performance.

The coating uses the same Thermo-Signal heat indicator as Tefal’s other ranges — a red spot in the centre that fades as the pan reaches optimal temperature — and the construction is induction-compatible, oven-safe, and made without PFOA. The Jamie Oliver branding adds a certain aspirational quality to an otherwise workaday piece of cookware, though the cooking performance is the real draw rather than the celebrity endorsement. The 28cm size handles family-scale cooking comfortably.

What makes this a particularly sensible choice for UK households: Tefal has excellent UK customer service and warranty support. Post-Brexit, some European-brand cookware arrives with EU-only warranty coverage and awkward returns processes — Tefal operates directly in the UK market, which simplifies the matter considerably if anything goes wrong.

This is the pan for someone who wants Tefal’s known reliability with an added layer of confidence. Solid rather than spectacular, but solid in cookware is rather a virtue.

✅ 10-year guarantee — genuinely meaningful
✅ Huge number of UK reviews — proven real-world performance
✅ UK warranty and returns support
❌ PTFE, not ceramic — relevant for buyers avoiding fluoropolymers
❌ Handle oven-safe to 175°C only — limited oven use

In the £30–£50 range — extremely competitive for a guaranteed decade of use.

6. Tefal Taste Twin Pack (20cm & 28cm) Non-Stick Frying Pans — Best Budget Non Stick Frying Pan

Here’s the honest truth about budget pans: most of them are rubbish. But the Tefal Taste Twin Pack is the exception that proves the rule — which is why it has accumulated nearly 15,000 Amazon.co.uk ratings and repeatedly appears in “Amazon bestseller” lists for cookware. You get two pans (a 20cm and 28cm) for roughly the price of a single mid-range pan, which makes it almost indecently good value for students, first-time renters furnishing a flat, or anyone who simply cannot justify spending £50 on a single frying pan.

The aluminium PTFE coating includes Tefal’s Thermo-Spot heat indicator, which remains genuinely useful regardless of budget tier, and the pans are suitable for ceramic and gas hobs (note: not induction — important if your flat or house has an induction hob, which is increasingly common in new UK builds). Dishwasher-safe and easy to clean, though the coating will show wear after eighteen months to two years of regular use — at this price, simply replace them.

The 20cm size is ideal for a single egg, a small omelette, or reheating leftovers; the 28cm handles full family fry-ups, stir-fries, and sautéed vegetables. Having both removes the constant calculation of whether to bother washing the large pan for a quick solo breakfast.

UK student reviewers and first-time renters consistently rate these as exactly what they need — functional, easy, and not heartbreaking when they eventually wear out.

✅ Excellent value — two pans for one price
✅ Tefal Thermo-Spot included
✅ Lightweight and easy to handle
❌ Not induction-compatible
❌ Shorter lifespan than titanium or hard-anodised options

In the £20–£30 range — the correct budget-conscious choice if induction isn’t required.

7. Tower Cerastone 28cm Frying Pan — Best Entry-Level Ceramic Non Stick Pan

Tower is a British brand — founded in Wolverhampton, still headquartered in the UK — which gives it a certain appeal in this list. The Cerastone 28cm pan uses a stone-effect ceramic coating that is PFOA-free and handles both induction and all other hob types. For under £30, it represents a genuinely capable entry-level ceramic option without the compromises that afflict the very cheapest no-name pans.

The Cerastone coating has more texture than a standard smooth ceramic, which helps with browning and adds some visual distinctiveness. The pan is induction-compatible, has a heat-resistant handle, and at 28cm offers a decent cooking surface. UK buyers frequently use this as their first step into ceramic non-stick cooking before deciding whether to invest in a premium ceramic pan like the GreenPan Valencia Pro.

Where it falls short of more expensive competitors: the coating durability is limited compared to hard-anodised ceramic pans, and the aluminium body is thinner, which means slightly less even heat distribution — noticeable as occasional hot spots on induction hobs with aggressive power settings. Cook on medium heat and it behaves very well. Crank it to maximum and you’ll see the limitations more quickly.

Tower’s UK warranty and customer support is straightforward to access, which matters: buying budget cookware from unknown brands often means discovering there’s no return path when the coating fails after four months.

✅ British brand with local UK support
✅ Induction-compatible at an affordable price
✅ PFOA-free ceramic coating
❌ Thinner base — some hot-spot risk at high heat
❌ Less durable than hard-anodised ceramic alternatives

In the £15–£30 range — a solid starter pan, especially as an entry into ceramic cooking.

How to Season and Care for Your Non Stick Frying Pan: The UK Guide

Here is the section that Amazon product listings universally skip and that costs many perfectly good pans their life far too early.

Before first use, wash your pan with warm soapy water, dry it thoroughly, then apply a very thin layer of cooking oil (not cooking spray — the propellant damages ceramic coatings specifically) using a piece of kitchen roll, and heat gently for two to three minutes. This is sometimes called “seasoning” and it applies to PTFE and ceramic pans alike. It seals any microscopic surface imperfections and gives the non-stick the best possible start. Skip this step and you may find food sticks right from day one, which prompts entirely unfair one-star reviews.

Temperature management is the single biggest factor in non-stick longevity. PTFE coatings begin to degrade above approximately 260°C — which sounds extreme until you realise that an empty pan on a gas hob at full power can reach that temperature in under ninety seconds. Always add food or oil to the pan before turning up the heat. For ceramic pans, medium temperature is almost always sufficient; these coatings are actually less heat-tolerant than PTFE in terms of daily cooking performance, not more.

Cleaning: hand-washing with warm water and mild washing-up liquid is the gold standard for all non-stick, even pans labelled dishwasher-safe. The harsh detergents and jets inside a dishwasher accelerate coating wear over time. If you must use the dishwasher, position the pan carefully so other items don’t clatter against the cooking surface.

Storage in compact British kitchens: if stacking pans in a cupboard — which most of us do, because the average UK kitchen has perhaps a third of the storage space an American kitchen designer imagined — use a pan protector or a folded tea towel between stacked pieces. A single metal pan rocking on top of a non-stick surface during cupboard retrieval is responsible for a shocking number of early coating failures.

UK climate note: storing pans in an outdoor shed or damp garage during winter is genuinely inadvisable. Moisture accelerates the oxidation of aluminium pan bodies and can compromise adhesion of the coating to the base. Kitchen cupboards only.

Real-World Scenarios: Which Pan for Which UK Buyer?

The London Flat Sharer: You share a kitchen, cook for yourself most evenings, have an induction hob (standard in newer London builds), and roughly £35 to spend. Buy the Ninja ZEROSTICK Classic CW50024UK. The hard-anodised construction survives communal kitchen situations better than softer PTFE coatings, and the induction compatibility is essential.

The Busy Family in the Midlands: You’re cooking for four people most nights on a gas hob, you don’t have time to treat your cookware delicately, and budget is a consideration. Buy the Tefal Unlimited On. The titanium coating genuinely withstands the daily abuse of family cooking — metal utensils, high heat, enthusiastic washing-up — better than anything else in this price range. The price is slightly higher than the Taste pack, but the dramatically extended lifespan makes it cheaper per year of use.

The Health-Focused Cook in Edinburgh: You’ve read about PFAS chemicals, you’d rather not have fluoropolymers anywhere near your food preparation, and you cook at sensible temperatures. Buy the GreenPan Valencia Pro. Edinburgh’s hard water (the city actually has moderately hard water by UK standards) won’t affect a hard-anodised ceramic pan, and the 260°C oven-safety means it can go straight from hob to oven for dishes that need finishing.

The Student Equipping Their First Kitchen: You’re in halls or a rented flat, you have a ceramic hob, and you need not to spend much. Buy the Tefal Taste Twin Pack. Two pans, minimal expense, proper brand quality. When they wear out after a couple of years, buy again or upgrade.

The Enthusiastic Home Cook Who Goes Through Pans: You make everything from high-heat sears to delicate sauces, you’ll definitely use metal utensils, and you want a pan that lasts a proper decade. Buy the Circulon SteelShield S-Series. The physical protection of the non-stick groove system is the only real solution to the metal-utensil problem.

Ceramic vs PTFE (Teflon) Non Stick Coating: What Actually Matters for UK Buyers

This is one of the most searched questions in British cookware research, and it deserves a proper answer rather than marketing evasion.

PTFE (polytetrafluoroethylene, commonly known by the trade name Teflon) is the original non-stick coating and remains the most effective in terms of raw slipperiness. Modern PTFE coatings are manufactured without PFOA — the problematic processing chemical that caused legitimate health concerns — and EFSA and the UK Food Standards Agency confirm that PTFE itself is inert and safe for food contact. The coating only becomes a potential concern if overheated to extreme temperatures (above 300°C), at which point it can release fumes. This requires genuinely careless or accidental overheating — not normal cooking. PTFE pans generally have better initial non-stick performance and are more forgiving of ceramic oil-spray restrictions.

Ceramic non-stick coatings (such as GreenPan’s Thermolon) are applied without PTFE or PFAS chemicals entirely. They are genuinely non-toxic from manufacture to use. The trade-off: most ceramic coatings are less durable than quality PTFE, and they degrade faster if cooking sprays are used (the lecithin in spray aerosols polymerises on the surface and forms a sticky residue that is almost impossible to remove). The better ceramic pans — hard-anodised base, thick coating — close this gap considerably. For buyers who simply feel more comfortable with a PTFE-free kitchen, the peace of mind is a real benefit, not a trivial one.

The honest verdict: both are safe for normal cooking. The choice is about values as much as performance. PTFE pans last longer with less care. Ceramic pans require more care but are free of all fluoropolymers. Budget for mid-range quality regardless of which type you choose — the cheap versions of both are disappointing.

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Common Mistakes British Buyers Make When Choosing a Non Stick Frying Pan

1. Ignoring hob compatibility. This one stings. The Tefal Taste Twin Pack is a genuinely good budget choice — unless you have an induction hob, in which case it becomes an expensive coaster. Always check: does the listing confirm induction compatibility? If it says “suitable for all hobs except induction,” that’s a no.

2. Buying a non-induction pan when a new kitchen might have induction. New UK housebuilds and renovations increasingly feature induction hobs, particularly in flats and energy-efficient homes. If there’s any chance you’ll move or renovate in the next few years, buying induction-compatible pans costs only marginally more and saves replacing your cookware entirely.

3. Choosing size by what looks large. A 28cm pan seems generous until you’re cooking for one person and realise you’re cooking two eggs in a pan the size of a steering wheel. Most single-person households are genuinely better served by a 24cm primary pan. Families with four or more people benefit from 28cm. Buy according to your actual usage, not a vague sense that bigger is better.

4. Ignoring PFOA-free certification and assuming all non-stick is equivalent. Reputable brands — Tefal, Ninja, GreenPan, Circulon — manufacture without PFOA as standard. Some very cheap pans from unknown brands imported via third-party Amazon marketplace sellers have been flagged in European testing for non-compliant coatings. Stick to brands with verifiable UK certifications and established customer service.

5. Expecting ceramic pans to behave like PTFE pans. New ceramic pan owners frequently use cooking sprays (residue builds up and ruins the surface), cook at maximum heat (ceramic prefers medium), and then declare ceramic “doesn’t work.” It works beautifully with correct use — read the care instructions, which are different from PTFE guidance.

6. Buying based on weight alone. Heavier cast iron is brilliant for long braises; a heavy non-stick pan is just tiring. Most quality non-stick pans are aluminium with various coatings — lightweight is correct. If a non-stick pan feels like lifting a dumbbell, that’s a design problem, not a quality indicator.

How to Choose the Best Non Stick Frying Pan for UK Kitchens: 7 Key Criteria

Choosing the right pan isn’t complicated if you know what to look for. Here’s the practical framework.

1. Confirm hob compatibility first. Gas, electric ceramic, or induction? This single question eliminates the wrong options immediately. Induction requires a magnetic base — most quality non-stick pans include this, but budget pans often don’t.

2. Decide: PTFE or ceramic? If you want maximum non-stick performance and ease of care, PTFE is the sensible choice (modern PFOA-free versions are safe). If PFAS-free is a priority, go ceramic — but budget for mid-range quality minimum.

3. Choose the right size. 20cm for single-person use or eggs; 24cm for couples and versatile everyday cooking; 28cm for families and larger meals. Two-pan sets (a 20cm and 28cm) solve the problem elegantly if storage allows.

4. Look for a thick base, at least 3–4mm. Thin bases cause hot spots and warping. Hard-anodised aluminium bases are the UK market’s best balance of weight and even-heat performance.

5. Check oven-safety temperature. If you want to finish dishes in the oven — frittatas, hash browns, pan sauces — ensure the pan’s oven-safe rating matches your needs. Most handles are safe to 175–180°C; some specialist models go higher.

6. Factor in the true cost per year. A £20 pan that lasts eighteen months costs roughly £13 per year. A £55 pan with a titanium coating that lasts five years costs £11 per year and performs better throughout. The maths usually favour spending modestly more upfront.

7. Buy from brands with UK warranty and customer support. Post-Brexit, some EU-based cookware brands offer warranty coverage that nominally exists but is practically difficult to access from the UK. Tefal, Ninja, Circulon, GreenPan, and Tower all have direct UK operations and accessible returns processes.

Long-Term Cost and Maintenance: The Real Economics of Non Stick Cookware in the UK

Let’s talk money — properly, not just price tags.

The average UK household replaces a non-stick frying pan every twelve to twenty-four months. At the budget end (£15–£25), that’s a relatively small outlay each time; at the mid-range (£35–£55), the replacement sting is more noticeable. Over a decade, a household that buys a £20 pan every eighteen months spends approximately £130–£160 on frying pans. A household that spends £55 on a Tefal Unlimited On (with its titanium coating designed for a dramatically extended lifespan) and replaces it once in a decade spends roughly £55–£110. The premium pan wins the economics — and performs better throughout.

For ceramic pans, the calculation shifts slightly. GreenPan Valencia Pro runs in the £40–£65 range and, with correct care (medium heat, no cooking sprays, hand-washing), can realistically last four to six years. Cheaper ceramic pans at £20–£25 often fail within a year. The health and environmental benefits of ceramic only materialise if the pan actually lasts — a ceramic pan in landfill after eight months hasn’t helped anyone.

Replacement accessories worth budgeting: a silicone spatula set (around £8–£12) prevents the coating damage that metal tools cause; pan protectors for stacking (around £6 for a set of three) are inexpensive insurance; and a good quality washing-up brush (not a metal scourer, ever) completes the maintenance toolkit.

A final note on UK consumer rights: under the Consumer Rights Act 2015, goods must be of satisfactory quality and last a reasonable length of time. If a premium non-stick pan’s coating fails after three months of normal use, you have a legal right to a repair, replacement, or refund — the retailer’s statutory obligation is separate from any manufacturer warranty. Worth knowing when a £60 pan lets you down prematurely.

FAQ: Best Non Stick Frying Pan UK

Conclusion: The Best Non Stick Frying Pan for Your UK Kitchen in 2026

The right non stick frying pan isn’t the most expensive one, the most famous brand, or the one with the most impressive marketing language. It’s the one that suits your hob, your cooking habits, your household size, and — frankly — your patience for careful maintenance.

For most UK buyers, the Tefal Unlimited On stands out as the best overall choice: titanium-enhanced PTFE, induction-compatible, made without PFOA, and with a coating durability that genuinely sets it apart from the crowded mid-range. It’s the pan you buy once and stop thinking about for several years, which is rather the point.

For toxin-conscious cooks, the GreenPan Valencia Pro is the ceramic benchmark worth investing in. For households that are harder on cookware, the Circulon SteelShield physically protects its surface in a way no other pan in this list attempts. And for students or first-time renters on a tight budget, the Tefal Taste Twin Pack remains the sensible, proven choice.

Whatever you choose: check induction compatibility before purchasing, season it properly on first use, cook on medium heat where possible, and hand-wash it. Do those four things and your pan will last significantly longer than the industry average. Your eggs — and your kitchen budget — will thank you.

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