Expert UK Cookware Reviews You Can Actually Trust
Right, let’s address the elephant in the kitchen: Le Creuset is gorgeous, but it’s also the sort of purchase that makes you double-check your bank balance before clicking “buy.” A le creuset alternative is simply another enamelled cast iron casserole dish or dutch oven — from brands like Staub, Lodge, ProCook or Dunelm — that … Read more
There’s a particular kind of kitchen chaos that only a round casserole dish can solve. You know the one — three pans on the go, something simmering, something else about to catch, and you’re wondering why nobody told you sooner that one good pot could replace half your cupboard. A round casserole dish is a … Read more
There’s a particular kind of kitchen chaos that only an oval casserole dish can fix. You know the one: a whole chicken that refuses to fit in anything round, a shoulder of lamb hanging over the edges of last year’s stockpot, a Sunday lunch that’s about forty minutes from disaster because nothing in your cupboard … Read more
There’s a particular kind of kitchen chaos that only a good ceramic casserole dish can fix. You know the one — Sunday afternoon, a joint of something slowly collapsing into tenderness, the oven fugging up the windows, and one single dish doing the job of a hob, an oven, and a serving platter all at … Read more
Somewhere in the kitchen of virtually every serious home cook in Britain, there is a cast iron casserole dish. It might be a battered Le Creuset that’s been in the family since 1987. It might be a newer acquisition — a colourful mid-range piece sitting on the hob like a piece of art that also … Read more